Australian Women's Weekly Modern Australian Food Recipe Book9781742454993 9781742454993
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The Australian Women's Weekly Modern Australian Food Recipe Book showcases of the best recipes from modern Australia, with delights inspired by city cafe culture to country cooking and coastal food.
- A celebration of modern Australian cuisine, this AWW Recipe Book is spectacularly presented and would make a great gift for foodies.
- The Modern Australian Recipe Book is divided into chapters covering: City food with Breakfast, Small Food, Modern Mains, and Desserts to Die For; as well as Country food with Big Breakfast, Morning Tea, Pub Food, The Country Roast, and Puddings and Desserts. The Recipe Book also covers Coastal fare with Cocktails at Sundown, Brunch, Salads and Light Meals, Seafood, Barbecues and Grills, and Ice-cream and Gelato.
- Special features included in the AWW Book cover goats cheese, rabbit, kangaroo, mud crab, salmon and mangoes.
- Includes up to 352 pages of assorted recipe and cooking ideas.
|Brand||Australian Women's Weekly|
|Product Height (cm)||25.5|
|Product Width (cm)||21|
|Product Depth (cm)||5|
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