Lamb shanks

      Cook4Me recipe


      Olive oil (1 tbsp – 2 people) (1.5 tbsp – 4 people) (2 tbsp – 6 people)
      Trimmed lamb shanks (320 g each) (2 – 2 people) (4 – 4 people) (6 – 6 people)
      Finely chopped onion (100g – 2 people) (150g – 4 people) (200g – 6 people)
      Diced(1 cm) carrot (100g – 2 people) (150g – 4 people) (200g – 6 people)
      Diced (1 cm) celery (50g – 2 people) (75g – 4 people) (100g – 6 people)
      Canned diced tomatoes with herbs (400g – 2 people) (800g – 4 people) (1.2kg – 6 people)

      2 people = 15 min preparation and 30 min cooking time
      4 people = 15 min preparation and 40 min cooking time
      6 people = 15 min preparation and 40 min cooking time
      Cooking pressure = high

      1. Add oil.

      2. Brown shanks in batches for 3 to 5 minutes.

      3. Melt butter in large frypan over medium heat. Add apples and onion; sauté 6 – 8 minutes or until tender. Remove from frypan and keep warm.

      4. Add remaining ingredients. Stir well. For 6 people, cook in two batches with half of the other ingredients.

      5. SEASON TO TASTE AND SERVE!

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