450g small mushrooms
1 egg yolk
A pinch of salt
150 ml milk
1 tablespoon oil
- Trim stalks, clean and wash mushrooms in lemon water.
- Drain and wipe dry.
- For the batter, combine in a bowl 100 g of flour, 1 egg yolk, a pinch of salt, 150 ml of milk, 1 tablespoon of oil.
- Blend all ingredients together and carefully fold in the stiffly beaten egg white.
- Coat the mushrooms with batter and deep fry.
- Drain and serve hot with lemon mayonnaise.