Innovations

introducing the most advanced appliances
for the home from harvey norman
Whether steaming week-night vegetables or
baking dinner-party soufflés, the AEG 60cm
MaxiKlasse™ 25 Function ProCombiPlus™ Steam
Oven (BS836680AM, $5,999) gives perfect results
with minimum effort. It features ThermiCAir™,
which circulates hot air evenly throughout the
oven, so you have exact temperature control.
innovation: sous-vide
To complement the AEG ProCombiPlus™ SousVide
setting, the PrecisionVac™ SousVide vacuum-sealer
drawer can be integrated below the oven.
This combination allows you to precisely control
the heat and humidity while steam-cooking the most
delicate ingredients – a simple way to lock in flavour.
The Electrolux Flexibridge induction cooktop
(EHX857FHK, $2,699) makes a chef out of any cook
with technology that enables professional-standard
fare. It has four induction cooking segments, so you
can use the smallest to make coffee in an espresso
pot or combine all the segments together for
a large, single cooking area.
innovation: Flexible bridging
Flexibility meets control in the cutting-edge Electrolux
Flexibridge induction cooktop. If you’re cooking for a
crowd, the clever Flexibridge design lets you “bridge”
three cooking zones together or combine all four if you
are using extra-large or multiple cookware, while the
controls allow for instant, precise heat distribution.
This AEG dishwasher (F87782M0P, $1,999) manages
mixed loads with ProZone, ensuring delicate glasses
get the gentle care they require without reducing
the power needed for the pots and pans below.
Plus, the Sensorlogic function measures the size
and dirt level of dishes to fine-tune programs,
maximising water and energy efficiency.
innovation: glass care
The AEG 45ºC glass-care program keeps all your
glasses sparkling, while the SoftGrip and SoftSpikes
design features secure your stemware for added
protection. The ProClean™ double rotating satellite
spray arm and five spray levels ensure maximum
water coverage over the load for a spotless result.
The Electrolux FreshPlus™ range of fridges
(EBE5367SD BMF with water dispenser, $2,299,
and EBM5307SA BMF, $1,999)
offers food storage
flexibility, stylish design and energy efficiency.
FreshPlus™ detects when the fridge door is open
and ramps up cooling to stabilise the temperature
so produce stays as fresh as possible.
innovation: Stylish built-in design
Along with its best-in-class FreshPlus™ crisper
technology, Electrolux is keeping things fresh on the
outside with its range of built-in trim kits (ETK8080
Trim Kit, $1,299), so you can customise your appliance
to suit your decor. The kits fit perfectly, with no
alignment issues in models of all sizes and formats.
Take the guesswork – and hard work – out of clothing
care with an AEG ProTex Series 9 OkoKombi washer
dryer (L99699HWD, $3,499). There are 16 wash
and dry programs, including a steam refresh option
to freshen items after a day’s wear, a delicates
program and a Woolmark Blue-certified cycle
for washing and drying woollen garments.
Innovation: heat pump technology
The first washer dryer with heat pump technology
available in Australia, the OkoKombi has an energy
rating of six stars for drying, meaning it’s cost-efficient
and eco-friendly. The air condenser requires just one
litre of water to start the drying process and consumes
no water during the drying phase.

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Whether steaming week-night vegetables or baking dinner-party soufflés, the AEG 60cm MaxiKlasse™ 25 Function ProCombiPlus™ Steam Oven (BS836680AM, $5,999) gives perfect results with minimum effort. It features ThermiCAir™, which circulates hot air evenly throughout the oven, so you have exact temperature control.

innovation: sous-vide

To complement the AEG ProCombiPlus™ SousVide setting, the PrecisionVac™ SousVide vacuum-sealer drawer can be integrated below the oven. This combination allows you to precisely control the heat and humidity while steam-cooking the most delicate ingredients – a simple way to lock in flavour.
-

+

Whether steaming week-night vegetables or baking dinner-party soufflés, the AEG 60cm MaxiKlasse™ 25 Function ProCombiPlus™ Steam Oven (BS836680AM, $5,999) gives perfect results with minimum effort. It features ThermiCAir™, which circulates hot air evenly throughout the oven, so you have exact temperature control.

innovation: sous-vide

To complement the AEG ProCombiPlus™ SousVide setting, the PrecisionVac™ SousVide vacuum-sealer drawer can be integrated below the oven. This combination allows you to precisely control the heat and humidity while steam-cooking the most delicate ingredients – a simple way to lock in flavour.
-

+

Whether steaming week-night vegetables or baking dinner-party soufflés, the AEG 60cm MaxiKlasse™ 25 Function ProCombiPlus™ Steam Oven (BS836680AM, $5,999) gives perfect results with minimum effort. It features ThermiCAir™, which circulates hot air evenly throughout the oven, so you have exact temperature control.

innovation: sous-vide

To complement the AEG ProCombiPlus™ SousVide setting, the PrecisionVac™ SousVide vacuum-sealer drawer can be integrated below the oven. This combination allows you to precisely control the heat and humidity while steam-cooking the most delicate ingredients – a simple way to lock in flavour.
-

+

Whether steaming week-night vegetables or baking dinner-party soufflés, the AEG 60cm MaxiKlasse™ 25 Function ProCombiPlus™ Steam Oven (BS836680AM, $5,999) gives perfect results with minimum effort. It features ThermiCAir™, which circulates hot air evenly throughout the oven, so you have exact temperature control.

innovation: sous-vide

To complement the AEG ProCombiPlus™ SousVide setting, the PrecisionVac™ SousVide vacuum-sealer drawer can be integrated below the oven. This combination allows you to precisely control the heat and humidity while steam-cooking the most delicate ingredients – a simple way to lock in flavour.
-

+

Whether steaming week-night vegetables or baking dinner-party soufflés, the AEG 60cm MaxiKlasse™ 25 Function ProCombiPlus™ Steam Oven (BS836680AM, $5,999) gives perfect results with minimum effort. It features ThermiCAir™, which circulates hot air evenly throughout the oven, so you have exact temperature control.

innovation: sous-vide

To complement the AEG ProCombiPlus™ SousVide setting, the PrecisionVac™ SousVide vacuum-sealer drawer can be integrated below the oven. This combination allows you to precisely control the heat and humidity while steam-cooking the most delicate ingredients – a simple way to lock in flavour.
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