YOU'RE INVITED TO AN EXCLUSIVE EVENT

      Enjoy the best regional produce prepared by acclaimed chefs in state-of-the-art Harvey Norman® kitchens. Both events include a cooking demonstration plus a three-course meal served with a selection of wines.

      MELBOURNE EVENT

      JOE GRBAC
      SAINT CRISPIN

      Acclaimed chef Joe Grbac from Saint Crispin in Melbourne demonstrates how to cook Flinders Island lamb. Using the best fresh produce, Joe will share his tips and tricks while cooking three special dishes for you to enjoy with wine.

      WHERE:

      Harvey Norman, 699 Warrigal Rd, Chadstone, Vic

      WHEN:

      7pm, Tuesday, October 4

      PRICE:

      $75 plus booking fee (includes three-course meal served with wine)

      SYDNEY EVENT

      ZAC SYKES
      NORTH BONDI FISH

      Acclaimed chef Zac Sykes works at North Bondi Fish in Sydney. Zac will share his passion and techniques for cooking fresh seafood at this special event. Pick up some useful tips while enjoying three restaurant-quality dishes with wine at the cutting-edge kitchens at Harvey Norman® in Alexandria.

      WHERE:

      Harvey Norman @ Domayne 84 O'Riordan St, Alexandria, NSW

      WHEN:

      7pm, Wednesday, October 5

      PRICE:

      $75 plus booking fee (includes three-course meal served with wine)

      Beetroot and goat’s cheese salad with apple cider gel


      Download Recipe

      Flinders Island lamb with cauliflower puree and anchovy sauce

      Download Recipe

      Butter-poached lobster with dashi and zucchini noodles


      Download Recipe

      Walnut Pudding with Fernet-Branca


      Download Recipe

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