Summer Series Recipes – Vietnamese Pork Salad

Easy to make and yummy to eat, this Vietnamese pork salad — thanks to Australian Gourmet Traveller — is perfect as a summery side dish or even a meal in itself.

 

Prep time: 10 minutes

Cooking time: 10 minutes

Serves: 4

 

Vietnamse Pork SaladIngredients

400g pork steaks

1⁄3 cup hoisin sauce

300g Chinese cabbage (wombok), shredded

1 carrot, peeled, grated

1 red capsicum, finely chopped

2 green onions, chopped

1⁄4 cup lemon juice

1 tablespoon fish sauce

1 teaspoon caster sugar

1 teaspoon sesame oil

1 tablespoon toasted sesame seeds

 

Method

1. Combine pork and hoisin sauce in a bowl. Preheat a char-grill pan over moderately high heat. Cook pork for three (3) minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for five (5) minutes. Thinly slice.

2. Place cabbage, carrot, capsicum and onion in a large bowl. Add pork; toss to combine.

3. Whisk juice, fish sauce, sugar and oil in a jug. Drizzle salad with dressing. Serve sprinkled with sesame seeds.

 

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