On the 2nd day of Christmas my true love gave to me… decadent affogatos!
At Harvey Norman, we’re celebrating the 12 Days of Christmas with 12 delicious recipes. On the menu today: Caramel, Hazelnut and Praline Affogato.
Prep 10 minutes.
Cook 20 minutes.
½ cup caster sugar.
¼ cup hazelnuts, chopped.
2 tablespoons dulce de leche.
4 scoops vanilla bean ice cream.
2 tablespoons hazelnut liqueur.
2 x 45ml shots of espresso coffee.
Chocolate-coated coffee beans, to serve.
▶ 1. Preheat oven to 200°C (fan forced). To make hazelnut praline, place sugar on a small baking tray lined with baking paper. Bake for 15 minutes or until sugar darkens and melts.
▶ 2. Add hazelnuts and return to the oven for 5 minutes. Remove and set aside to cool.
▶ 3. Spoon caramel into the base of 2 x 250ml glasses. Top each with 2 scoops of ice cream, then pour over half the liqueur and a coffee shot.
▶ 4. Break the hazelnut praline into shards. Sprinkle on top, along with the chocolate-coated coffee beans, to serve.
Tool of the Trade: JURA Coffee Machine
12 Days of Christmas Recipes
Is your mouth-watering? Celebrate the festive season with our complete 12 Days of Christmas recipes:
▶ Day 1: Coconut and Raspberry Layer Cake
▶ Day 2: Caramel, Hazelnut and Praline Affogato
▶ Day 5: Five-Spice Maple-Glazed Ham
▶ Day 8: Fig, Raspberry and Meringue Trifles
▶ Day 12: Sour Cherry and Brownie Truffles