Brimming with juicy blueberries and beautifully topped with an irresistibly sweet crumble, this gluten-free treat makes the perfect afternoon tea when served with a generous dollop of fresh cream and a hot cuppa.
Gluten-Free Blueberry Quinoa Crumble Cake
180g unsalted butter, at room temperature
215g (1 cup) caster sugar
1 tsp vanilla extract
1 lemon, rind finely grated
1 tbs lemon juice
300g (2 cups) gluten-free self-raising flour
185ml (3/4 cup) buttermilk
2 cups blueberries, fresh or frozen
Pure icing sugar, to dust
Ice-cream or cream, to serve
140g (2/3 cup, firmly packed) brown sugar
75g (1/2 cup) gluten-free plain flour
95g (1 cup) quinoa flakes
1 tsp ground cinnamon
1/4 tsp ground nutmeg
80g butter, chilled, chopped
Preheat oven 180°C/160°C fan forced. Grease and line base of a 22cm (base measurement) round springform pan with baking paper.
For the topping, combine all the ingredients in a large bowl. Use your fingertips to rub until mixture resembles breadcrumbs. Set aside.
Use electric beaters to beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, lemon rind and juice. Gradually add flour and buttermilk, alternating. Mix until well combined. Spread two-thirds of the batter into prepared pan. Top with one-third of the blueberries and one-third of the crumble mix. Top with remaining batter, smoothing the top, then top with remaining blueberries and crumble.
Bake for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean. Set aside to cool in the pan for 20 minutes before transferring to a serving plate. Dust with icing sugar. Serve with ice-cream or cream.
The crumble topping can also be made in a food processor. This cake is also lovely served with lashings of gluten-free custard.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
Hungry for more delicious recipes? Be inspired to add spring lamb to your menu with this flavourful Sweet Moroccan Roast Lamb and Carrot Salad.