Parmesan and Potato Rösti Nests with Rare Roast Beef

On the 10th day of Christmas my true love gave to me… röstis twisting!

At Harvey Norman, we’re celebrating the 12 Days of Christmas with 12 delicious recipes. On the menu today: Parmesan and Potato Rösti Nests with Rare Roast Beef.

Makes 10.

Prep 15 minutes.

Cook 25 minutes.



2 large (300g) Sebago potatoes, washed, peeled.

½ cup (40g) grated parmesan.

Sea salt and cracked black pepper.

1 tablespoon olive oil.

¼ cup (60ml) crème fraiche.

8 thin slices rare roast beef.

1 teaspoon crushed pink peppercorns.

Micro herbs, to serve.


Tools of the Trade: KitchenAid Stand Mixer in Cream with Spiraliser Attachment

Recipe/Photography supplied by Australian Women’s Weekly and Country Style magazines.



▶ 1. Preheat oven to 200°C (fan forced).

▶ 2. Attach a Kitchenaid Spiraliser to a Kitchenaid Stand Mixer. Spiralise the potato using the finest blade. Place the spiralised potato, parmesan, salt, pepper and oil in a bowl and mix together.

▶ 3. Divide the potato mixture between 10 x ½-cup, well-greased muffin tins. Cook for 20-22 minutes or until golden and crisp.

▶ 4. Remove from the tins and place on a serving plate. Fill with crème fraiche, top with beef and sprinkle with peppercorns and micro herbs.


12 Days of Christmas Recipes

Is your mouth-watering? Celebrate the festive season with our complete 12 Days of Christmas recipes:

▶ Day 1: Coconut and Raspberry Layer Cake

▶ Day 2: Caramel, Hazelnut and Praline Affogato

▶ Day 3: Sparkling Champagne Cocktail with a Grapefruit Twist

▶ Day 4: Mini Chocolate Orange Puddings with Gold Leaf Oranges

▶ Day 5: Five-Spice Maple-Glazed Ham

▶ Day 6: Six Herb, Pea and Avocado Dip with Sliced Radish and Mixed Micro Herbs

▶ Day 7: Lemongrass-Cured Salmon with Coriander Blinis and Lime Crème Fraiche 

▶ Day 8: Fig, Raspberry and Meringue Trifles

▶ Day 9: Sloe Gin Turkish Delight and Coconut Jellies

▶ Day 10: Parmesan and Potato Rösti Nests with Rare Roast Beef

▶ Day 11: Berry, Chocolate and Coconut Ice Cream Log

▶ Day 12: Sour Cherry and Brownie Truffles