Peach Melba Gelato Burnt Meringue Recipe

Peach Melba Gelato with Burnt Meringue

Begin this recipe 1 day ahead. You will need a cooking blowtorch.

Serves 6, Makes 3 Cups.



Peach Melba Gelato

650g peaches, peeled and halved.

1½ tsp vanilla bean paste.

2/3 cup (170g) caster sugar.

80g raspberries.

400mL thickened cream.

250g sweetened condensed milk.

Peach food colouring (or red and yellow food colouring).

Making Peach Melba with KitchenAid
Recipe/Photography supplied by Vogue Living.

Burnt Meringue

6 egg whites.

1 ½ cups (375g) caster sugar.

Peach Melba Gelato with Burnt Meringue
Recipe/Photography supplied by Vogue Living.


1 ▶ One to two days before, freeze your KitchenAid Ice Cream Maker Attachment bowl.

2 ▶ For the ice cream, preheat oven to 180°C (fan-forced).

3 ▶ Place peaches, vanilla, sugar and 2 tbs water in a roasting pan and toss to combine. Cover with foil and bake for 1 hour or until peaches are soft. Remove foil and cook for a further 20 minutes or until peaches are falling apart. Add cream and condensed milk to roasting pan and use a stick blender to purée until smooth and combined. Add colouring until desired colour is reached. Transfer to a bowl, cover directly with plastic wrap and chill completely (this can be done overnight). Transfer to pre-frozen KitchenAid Ice Cream Maker bowl, attach to KitchenAid Artisan Stand Mixer and churn until mixture is thick and frozen.

4 ▶ Transfer to a 1.5L capacity loaf pan and freeze for 1 hour to firm.

5 ▶ For the meringue, place egg whites and sugar into a heat-proof bowl set over a saucepan of simmering water (don’t let the bowl touch the water) and stir continuously until sugar dissolves and it reaches 72°C on a sugar thermometer.

6 ▶ Transfer to the KitchenAid Artisan Stand Mixer fitted with the whisk attachment and whisk on high for 10 minutes or until stiff, glossy and cooled.

7 ▶ Scoop gelato into glasses, spoon over dollops of meringue and use a blowtorch to caramelise. Serve immediately.

Making Meringues with KitchenAid
Recipe/Photography supplied by Vogue Living.

Tools of the Trade

For the past 100 years, there’s been no better way to make your favourite deserts (and a whole lot more!) than with a KitchenAid – available today from Harvey Norman.

Peach Melba Gelato
Recipe/Photography supplied by Vogue Living.