Six Herb, Pea and Avocado Dip with Sliced Radish and Mixed Micro Herbs

On the 6^th day of Christmas my true love gave to me… blended herbs!

At Harvey Norman, we’re celebrating the 12 Days of Christmas with 12 delicious recipes. On the menu today: Six Herb, Pea and Avocado Dip with Sliced Radish and Mixed Micro Herbs.

Makes 2 cups.

Prep 10 minutes.

Ingredients

1 cup parsley leaves.

1 cup mint leaves.

1 cup coriander leaves.

1 cup basil leaves.

½ cup dill leaves, plus extra, to serve.

¼ cup chopped chives.

¼ cup toasted pine nuts.

2 cups frozen peas.

1 avocado, peeled, chopped.

¼ cup lemon juice.

½ cup water.

Salt and pepper.

1 bunch breakfast baby radishes, thinly sliced .

Mixed micro herbs and toasted sourdough, to serve

Tool of the Trade: Vitamix A2500i Blender in White

*Recipe/Photography supplied by Australian Women’s Weekly and Country Style magazines.*

Method

▶ 1. Place parsley, mint, coriander, basil, dill, chives, half the pine nuts, peas, avocado, lemon juice, the water, salt and pepper in the container of a Vitamix A2500i Blender and secure lid.

▶ 2. Select Variable 1.

▶ 3. Turn machine on slowly, and gradually increase speed to Variable 7.

▶ 4. Blend for 45 seconds or until smooth, using the tamper to push the ingredients into the blades.

▶ 5. Place in a serving bowl and top with remaining chopped pine nuts, radish slices and extra dill.

▶ 6. Top with micro herbs and serve with sourdough.