Sticky Orange And Maple Loaf

Treat mum to simple pleasures this Mother’s Day – cuddles, kisses, hand-picked wildflowers, a good cuppa and this sticky orange and maple loaf.

Serves 12
Prep 20 minutes (plus cooling)
Cook 1 hour 10 minutes


185g butter, softened
2/3 cup raw caster sugar
1/3 cup maple syrup, plus extra to serve
2 teaspoons finely grated orange rind
3 eggs
2 cups self-raising flour
1/2 cup plain Greek-style yoghurt
2 tablespoons orange juice
1 small orange, thinly sliced

Recipe developed by Claire Brookman, Super Food Ideas Magazine.


1 Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 11cm x 21cm (base) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides.

2 Using an electric mixer, beat butter, raw caster sugar, maple syrup and orange rind until light and fluffy. Add eggs, one at a time, beating after each addition. Add flour, yoghurt and orange juice. Beat on low speed until just combined. Spoon into prepared pan. Smooth surface.

3 Arrange orange slices, slightly overlapping, over top batter. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into the centre of loaf comes out clean. Stand in pan for 10 minutes. Transfer to a wire rack lined with baking paper to cool.

4 Drizzle loaf with maple syrup. Serve immediately.


Tools of the Trade

Equip your kitchen for baking success with the right tools from Harvey Norman. We love the the Kenwood Chef Sense range of stylish and functional mixers and accessories.


From left:

Kenwood Pasta Roller Mixer Attachment

Kenwood Chef Sense XL Mixer

Kenwood KAX700PL Spiralizer Attachment