Zucchini and Pea Slice Recipe

Zucchini and Pea Slice

If you’ve never tried a Zucchini and Pea Slice before, you’re in for one delicious surprise! This recipe is so good, you’ll be going back to it time and time again.


Serves 4

Prep 15 minutes (plus cooling time)

Cook 30 minutes



1 brown onion, finely chopped

2 garlic cloves, crushed

1 teaspoon ground cumin

2 zucchinis, grated

1 carrot, grated

1 cup frozen peas

1/3 cup plain flour

1/3 cup chopped fresh mint leaves

1/2 cup grated tasty cheese

6 eggs, lightly beaten

2 tablespoon milk

Chopped avocado, chopped tomato, fresh coriander leaves and chilli sauce, to serve

Recipe for Zucchini and Pea Slice
Recipe supplied | Image: Jeremy Simons



1) Preheat oven to 200°C/180°C fan forced. Heat oil in a 25cm (base) ovenproof frying pan. Add onion. Cook for 5 minutes or until softened. Add garlic and cumin. Cook for 1 minute or until fragrant. Transfer to a bowl. Set aside for 5 minutes or cool slightly.

2) Add zucchini, carrot, peas, flour, mint and cheese to onion mixture. Stir to combine. Add egg and milk. Stir until well combined.

3) Pour mixture into pan. Bake for 20 to 25 minutes or until golden and cooked through. Stand for 5 minutes.

4) Top with avocado, tomato and coriander. Drizzle with chilli sauce. Serve.


Tools of the Trade

Are your taste-buds tingling? Get cooking with the Smeg 600mm 16-function Pyrolytic Oven, available at Harvey Norman.

Smeg 600mm 16-function Pyrolytic Oven