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Recipes

Burrata And Charred Zucchini With Salsa Verde

August 9, 2017 Latika

This zesty zucchini zinger – served with fresh burrata cheese and a vibrant salsa verde – is the brainchild of Mark LaBrooy, chef and co-founder of Three Blue Ducks Restaurant group (Bronte, Byron Bay and Rosebury). Here’s what Mark has …

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