This zesty zucchini zinger – served with fresh burrata cheese and a vibrant salsa verde – is the brainchild of Mark LaBrooy, chef and co-founder of Three Blue Ducks Restaurant group (Bronte, Byron Bay and Rosebury). Here’s what Mark has …
Looking for easy weeknight recipes that are quick to prepare and thoroughly satisfying? Then here’s one for your repertoire that combines six simple ingredients to deliver an absolute winner!
1 large aubergine
1 red capsicum
Salt & …