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Enjoy the best regional produce prepared by an acclaimed chef in our state-of-the-art Harvey Norman® kitchen. This event includes a cooking demonstration plus a three-course meal served with a selection of matching wines.
Come and enjoy an exquisite gourmet experience with renowned chef Monty Koludrovic. Using the finest fresh produce, including Fremantle Octopus, he will demonstrate how to cook spectacular food, which will be perfectly paired with a selection of great wines.
84 O’Riordan St, Alexandria, NSW
September 19, 2017
$75 plus booking fee
(includes three-course meal served with wine)
Chef and co-founder of the Three Blue Ducks restaurants, Bronte, Byron Bay and Rosebery, NSW.
The surf-loving chef famed for his farm-to-table philosophy says mastering food simplicity is a fine art.
Burrata and charred zucchini with salsa verde
Owner of LP's Quality Meats Restaurant & Bar, Chippendale, NSW.
The chef whose passion is protein knows the secret of unlocking flavours is pinpoint cooking control.
Free-range pork belly 12-hour porchetta
Executive chef of Icebergs Dining Room and Bar, Bondi and The Dolphin Hotel, Surry Hills, NSW.
The chef of an iconic beachside eatery knows better than anyone how to get the best out of seafood.
Chargrilled octopus puttanesca
Head chef of Nomad restaurant in Sydney's Surry Hills, NSW.
Blending is a byword for creamy smoothness in delicious dairy-based desserts, as this acclaimed chef attests.
Olive-oil ice-cream sandwich with halva, pistachio and brown-sugar shortbread
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