Begin this recipe 1 day ahead. You will need a cooking blowtorch.
Serves 6, Makes 3 Cups.
650g peaches, peeled and halved.
1½ tsp vanilla bean paste.
2/3 cup (170g) caster sugar.
80g raspberries.
400mL …
Begin this recipe 1 day ahead
750ml rosé.
⅓ cup (80mL) sugar syrup (see recipe below).
6 (150g) strawberries, chopped.
8-10 (100g) raspberries.
1 small (125g) green apple, thinly sliced.
3 cups (750mL) …
Serves 8 as a side.
1 cup (250mL) extra virgin olive oil.
225g halloumi, crumbled.
2 sourdough panini rolls, thinly sliced on the angle.
1 garlic clove, finely grated.
1 bunch radicchio, leaves separated.
1 large beetroot, …
Serves 12
Prep 30 minutes
Cooking 50 minutes
2 ½ cups (375g) plain flour
1 ¼ cup (125g) cocoa
3 tsp baking powder
1 tsp bicarbonate of soda
1 1/2 cups (150g) hazelnut meal
1 1/2 cups (330g) …
Begin this recipe 1 day ahead.
Serves 12
Prep 20 minutes
Cooking 1 hour 20 minutes
1 cup (100g) oats
1 cup (160g) coarsely grated granny smith apple
1 cup (280g) thick Greek style yoghurt
1 cup (270g) mashed …
