This recipe for Grilled Octopus, Peperonata Sauce and Bitter Leaves Salad promises to be the perfect lunch for any seafood lover!
Read on for the full recipe – part of our Italian-inspired Taste of Summer series.
Prep time: 15 …
Dished up with a tantalising vinaigrette, this recipe for Oysters Served Two Ways provides a light, flavourful starter to help whet your appetite before mains.
Read on for the full recipe – part of our Italian-inspired Taste of Summer series.…
This recipe for Turmeric & Coconut Breakfast Pancake with Avocado, Coriander, Bean Shoots, Fried Egg & Sambal is from Jo Barrett – Chef/Owner at Little Picket, Lorne.
Part of our Induction Cooktop Recipe series, this dish is based on …
Ben Pollard – Group Executive Chef at Trader House Restaurants, Melbourne – has shared with us this recipe for Abrolhos Island Scallop Bucatini in a Brown Butter, Smoked Almond & Sage Sauce with Sauteed Kalettes.
Part of our Induction Cooktop …
This recipe for Orange Crepe Suzette with Grilled Seasonal Stone Fruit comes courtesy of Jason Staudt – Executive Chef at Stokehouse, Melbourne.
Part of our Induction Cooktop Recipe series, this French-inspired dessert is perfect for making the most of summer …
