Soft-Baked Khobez Filled with Spiced Cauliflower, Eggplant and Sumac Salad Recipe
Deep family traditions and exceptional produce are right at the heart of this fresh, flavour-packed Middle Eastern dish from mother-daughter team Sivine Tabbouch and Karima Hazim, the duo behind Sunday Kitchen cooking classes in Sydney’s Alexandria. Serves: 6 Prep time: 2 hours, 30 minutes…


