Trifle has to be one of the easiest desserts to assemble and it’s a definite crowd-pleaser! This recipe is an Italian-style trifle that’s prepared with sponge finger biscuits and a light jelly made from cranberry juice and fresh raspberries. Topped …
Made with pure maple syrup, rich brown sugar and real vanilla extract, this celebration cake recipe will become a fast favourite for birthdays, anniversaries and all other special occasions. Pair it with layers of hazelnut filling, cover it with lashings …
With Mother’s Day right around the corner, this luscious lemon curd meringue pie will put you in mum’s good books for sure! Let mumsy put her feet up and enjoy a glass of bubbly as her taste buds float on …
Pavlovas are truly a versatile and satisfying dessert any time of the year. This recipe sees it paired with luxurious slices of fresh fig and spice-scented orange syrup. Yum!
Prepare your dessert using the Chef Sense XL Stand Mixer from …
The fresh, floral yet slightly sharp taste of a juicy blood plum is truly divine – but have you tried a poached version of this fruit where the juices have bubbled and cooked into a jam-like consistency? If yes, then …
