Makes 4
2 cups pomegranate juice
10 juniper berries, bruised
2 Rooibos tea bags
Ice cubes
Juice of 2 limes
200ml gin
3 cups (750ml) tonic
Fresh pomegranate to serve
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Sunbeam Gallerie Kettle | Sunbeam Gallerie 4-Slice …
Begin this recipe 1 day ahead.
Serves 12
Prep 1 hour
Cooking 2 hours
7 egg whites
1 ¾ cups (380g) caster sugar
½ tsp crème of tartar
4 peaches, thinly sliced
125g blueberries
Maple pecans
100g Pecans…
Serves 6
Prep 25 minutes
Cook 30 minutes
750g orange sweet potato, peeled, cut into 1cm pieces
2 tablespoons extra virgin olive oil, plus extra to serve
2 long red chillies, sliced
8 fresh lasagne sheets, each cut …
Serves 6
Prep 20 minutes (plus 1 hour refrigeration)
Cook 20 minutes
1 tablespoon smoked paprika
2 teaspoons ground cumin
2 teaspoons brown sugar
1 teaspoon ground coriander
1 teaspoon fresh thyme leaves
1 teaspoon garlic powder
1 …
Serves 4
Prep 25 minutes
Cook 1 hour 10 minutes
1kg orange sweet potato, cut into 2cm cubes
1 teaspoon ground coriander
1/4 teaspoon chilli powder
1 large red onion, cut into thin wedges
1/4 cup maple syrup…
