Key Features

• Powder coated body, trolley and hood lid offers durability for year-round entertaining.
• Digital display with real time temperature read out keeps track of the cooking process.
• 47.5 x 41.5cm total cooking area with two meat probes is compact for any balcony or deck.
• Reaches 375°C in 21 minutes with the lid closed and a maximum temperature of approximately 440°C.
• Equipped with two high 10 amp powered electric elements with independent zone control.
• Stainless steel warming rack keeps food warm and prevents overcooking.
• Galvanised steel firebox lining offers durability against intense heat.
• Fold down side shelves offer storage for BBQ essentials.
• Includes two ribbed cooking plates, and one flat cooking plate.
• Includes cover for year-round protection.