Pizza Ovens
Pizza night just got an upgrade! With a pizza oven, you can serve up crispy, perfectly puffed pies with melt-in-your-mouth cheese and all the toppings, without ever leaving your backyard. From gas and electric models to traditional wood-fired cooking, explore the outdoor pizza ovens bringing the heat – and the flavour – at Harvey Norman.
Wondering if a pizza oven is worth the dough?
Our experts cover what you need to know, from fuel types and flavour to top brands.
See what’s cooking here >
From$99EA
- 1
Terms and conditions apply. See individual product pages for details.
Your Pizza Oven FAQs
Serve Up the Best Slice in Town with a Pizza Oven!
Is it worth having a pizza oven?
If you take your pizza seriously, a pizza oven should be high on your wish list. Reaching temperatures as high as 500°C, they deliver a crispy, blistered base, perfectly melted cheese, and wood-fired flavour you just can’t get from a regular home oven in Australia.
Be it a weekend catch-up with friends or relaxed family dinners, you can bring everyone to the table for an Italian feast to remember. Plus, you can enjoy fresh, homemade pizza any night of the week – no delivery required. Buon appetito!
What is the best outdoor pizza oven in Australia?
On the hunt for the best pizza oven? From full-sized ovens for outdoor patios to portable tabletop styles made for apartment balconies, you’ll find an option to suit every space at Harvey Norman.
Whether you’re a beginner or a certified pizzaiolo, these are the pizza ovens that can’t be topped:
- Everdure – A button-operated stone turntable and dual burners take the effort out of pizza night, delivering evenly cooked results every time.
- Ninja – The Woodfire Outdoor Oven reaches 370°C and features five pizza settings, plus optional woodfire flavour with up to ½ cup of pellets.
- Gasmate – A reliable favourite, offering solid performance and great value for everyday use.
- Cuisinart – A small, benchtop electric oven made for flexible cooking indoors in kitchens or in courtyards and balconies.
- Masport – Built for Aussie conditions, with a large wood-fired cooking area that can feed a hungry crowd in one go.
- Cozze – Sleek Scandi design and fast heat-up times, with even heat distribution for consistently golden bases and bubbling toppings.
Explore our extensive lineup of top-brand pizza makers and BBQs in-store or online, and get fired up for your next pizza party!
What’s better, a wood-fired or gas pizza oven?
Feeling the heat trying to choose the right pizza oven? From compact gas models that fire up in a flash to authentic wood-fired setups, here’s what you knead to know:
- Gas Pizza Ovens – Perfect for fast, fuss-free pizza nights. With instant ignition, rapid heat-up, and high cooking temperatures, you’ll have pie after pie on the table in minutes.
- Wood-Fired Pizza Ovens – Best for those who love the process as much as the end result. With crackling flames, rich smoky flavour, and a hands-on cooking experience that feels straight out of Naples!
- Electric Pizza Ovens – Ideal for beginners, small households, or apartment living. These small but mighty ovens heat up fast and work indoors or out, wherever there’s a power point nearby.
What should I place my pizza oven on?
Whether it’s a portable stand tucked away on the balcony or part of a fully-fledged outdoor kitchen, a pizza oven needs a surface that can really handle the heat.
It should be solid, stable, and able to withstand high temperatures without warping, cracking, or wobbling. Metal and stone reign supreme, staying cool under pressure as your oven roars to life, while wood can hold its own with the right prep.
Need a hand setting up? Harvey’s has a few hot tips:
- Height – Perfectly positioned at waist or chest height, so sliding in dough, turning pizzas, and serving up slices feels natural and easy.
- Space – Leave about a metre around the oven and at least three metres above to allow for safe airflow and smooth movement while you cook.
- Location – Unless your oven is clearly rated for indoor use, keep it outside in the open air. And don’t forget a cover to protect it from the elements.
Can you cook other things in a pizza oven?
There’s much more than pizza on the menu. Once you’ve mastered the margherita, you can start experimenting with baking bread, smoking meats, roasting veggies, or even whipping up desserts. Bellissimo!
From wide openings that fit a full frypan to tall domes that give puffy bread room to rise, the size and shape of your pizza maker can open a world of possibilities, but it’s the precise temperature control that makes it a true all-rounder.
You can fine-tune the temperature to suit whatever you’re cooking, whether it’s low and slow for tender meats, or red-hot for that signature char and wood-fired flavour.
Ready to get a slice of the action? Discover the full range of pizza ovens at Harvey Norman!
Be the host with the most with our line-up of BBQs:
© 2026 Harvey Norman Online | Harvey Norman Online is operated by the eComm Store Pty Ltd, an independent franchisee. Harvey Norman Stores are operated by independent franchisees.
Subject to the terms and conditions goods and services described in this website are available from Harvey Norman online only, unless expressly stated otherwise.
