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Electric BBQs

No flames? No problem. Electric BBQs deliver fast heat, easy cleanup, and compact designs that fit just about anywhere – from balconies to built-in outdoor kitchens. Simply plug in, power on, and you’re ready to grill in a flash. Whether you’re after something small and portable or a full-sized setup, Harvey Norman’s got the lot.

Want to make the switch to an electric BBQ?

We’re serving up seasoned advice to help you decide if convenience is your kind of flavour.

Grill us with your questions >

    Terms and conditions apply. See individual product pages for details.

    Your Electric BBQ FAQs

    Plug & Play with a Sizzling Electric BBQ!

    Are electric barbecues worth it?

    Live in an apartment, can’t cook with an open flame, or just sick of hauling gas bottles around? Turn to Harvey Norman for the best electric BBQs that bring the heat, minus the hassle.

    Here’s why going electric is a bright idea:

    • Straightforward setup, just plug it in and start cooking
    • Fast, consistent heat for reliable results every time
    • Compact design that’s the perfect fit for balconies, courtyards, or small alfresco areas
    • Indoor-outdoor flexibility, with some models doubling as benchtop grills inside
    • Easy-to-clean design, with no ash, charcoal, or grease traps to deal with

    Can electric barbecues give food a smoky flavour?

    Unlike traditional charcoal grills or wood-fired smokers, electric barbecues don’t naturally produce the deep, smoky flavour we associate with a classic backyard cookout. But that doesn’t mean char-grilled flavour is off the menu. With a few simple tips and tricks, you can still serve up dishes that taste like they came straight off the coals.

    Try adding a smoker box with wood chips or chunks directly onto the grill, or use bold marinades, spiced rubs, and smoked seasonings to infuse your foods with that signature smoky taste – no open flame required.

    Can you leave an electric barbecue outside?

    Electric BBQs are made for the outdoors, but that doesn’t mean they love being left out in the open! Exposure to sun, rain, and wild weather can cause rust, cosmetic wear, and may even mess with electrics that keep things running smoothly.

    Even if your grill lives on a covered balcony or is built into an outdoor kitchen, it’s still worth adding an extra layer of protection. A well-fitted cover helps shield it from dust, moisture, and unexpected weather changes – keeping it looking (and cooking) its best.

    Do electric barbecues use a lot of electricity?

    Most outdoor electric BBQs use between 1,800 and 2,400 watts per hour – that’s roughly 50 to 70 cents an hour to run. And unlike gas BBQs or charcoal grills, the only thing you’ll be refilling is your plate!

    Wondering how much energy is on the menu? It comes down to:

    • Size – Bigger barbecues have bigger elements, which naturally draw more power than small electric grills.
    • Cooking Style – Searing on high heat keeps the element running longer, while low-temperature grilling uses less energy as it cycles on and off.
    • Efficiency – Some electric BBQs may take longer to heat up than gas, which can add to overall use.

    Are electric grills hard to clean?

    One of the biggest perks of making the switch to electric is how easy they are to clean! No ash or greasy burners, just a quick wipe-down and you’re done. That means less time scrubbing with a grill brush, and more time lingering at the table with family and friends.

    Choose a BBQ with removable drip trays, non-stick grill plates, and dishwasher-safe parts, and cleanup is even quicker. Whether it’s a speedy midweek dinner or a laidback weekend barbie, electric BBQ grills take the hassle out of cleaning so you can focus on what matters most – sharing good food with good company.

    Discover what else is cooking at Harvey Norman:

    Buying Guides
    Buying the Best BBQ for Your Great Outdoors

    Whether you’re gearing up to grill on the go or planning an outdoor kitchen with the lot, our experts have been busy cooking up a guide that makes choosing your next BBQ flippin’ easy.