Why settle for store-bought when you can make your own? Ice cream makers help you create your favourite frozen desserts at home – from creamy gelato and soft serve to sorbet. With Ninja CREAMi, Breville, Cuisinart, and more, you’ll find the perfect machine to serve up something sweet this summer (and all year long) at Harvey Norman.
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If you can’t resist dessert, an ice cream maker is a pretty sweet investment! No more guessing what’s in your tub – you’re in control of the ingredients, flavour and sweetness, from full‑cream indulgence to dairy‑free or low‑sugar.
You’re in for a real treat with benefits like these:
Have a serious sweet tooth? So do we. From compressor machines to chill and churn all in one to bowls you freeze first, Harvey Norman has the best ice cream makers to make every scoop a recipe for success.
Explore these legen-dairy picks:
The Ninja CREAMi does things a little differently to traditional ice cream machines. First, you freeze your base in a pint container for at least 24 hours. Then, the machine “creamifies” it – finely shaving and blending the solid block into a super-smooth, creamy texture in minutes.
What sets Ninja’s ice cream maker apart from the rest:
Got room for seconds? The CREAMi Deluxe gives you larger 700ml tubs and 11 functions – including frozen drinks, frozen yoghurt, Creamiccino, Slushi and Italian ice – while the Ninja Swirl adds a soft-serve program for smooth, layered textures that are perfect in a cone.
Love frozen drinks as much as frozen desserts? Our Ninja SLUSHi Tips and Tricks article breaks down why it’s a TikTok sensation, answers your FAQs, and spills the tea on concocting signature slushies, shakes, cocktails and frappes. Cheers!
Ice cream machines use different freezing methods, so the time it takes to make a batch can range from a few minutes to several hours.
Timing by type:
Be sure to plan ahead, so you’ll never be caught empty-handed – whether it’s your turn to bring dessert or you’re just in the mood for something sweet.
Homemade ice cream can cost less per serve than store-bought tubs – especially premium, top-shelf varieties – but it really depends on the ingredients you use.
Tips for keeping costs low:
If ice cream’s always on the menu at your place, an at-home machine can quickly earn its keep. Plus, you get to make your own gelato, soft serve and sorbet from scratch!
Want to make more than just dessert?