Key Features

• Ideal for restaurants, cafes, hotels, and catering operations requiring fast, continuous dishwashing
• Choose between 9-minute and 18-minute wash programs to suit varying cleaning requirements
• Operates continuously until manually stopped, with a maximum cycle duration of 600 seconds
• Equipped with upper and lower washing and rinsing arms for thorough coverage and consistent results
• Built for long-lasting performance in demanding commercial environments
• Low rinse consumption of just 2.6L per rinse helps reduce operating costs
• Features a 33L wash tank and 7L boiler to support high-volume washing
• Ensures optimal drying and sparkling clean tableware
• Multi-Power functionality allows heating performance to be tailored to operational needs
• Includes safety thermostats for both the wash tank and boiler, plus an anti-backflow valve
• Maintains wash temperatures up to 60°C and rinse temperatures up to 85°C for hygienic cleaning
• Includes 1 x CP-16/18 basket, 1 x CT-10 basket, and 1 x CU-7 cutlery basket