Key Features

• Combi steam technology blends steam and hot air for evenly cooked, moist results
• Full steam mode ideal for vegetables, seafood, rice, and delicate dishes
• Sous-vide style low-temperature cooking for precise, restaurant-quality results
• Generous ~73L capacity for multi-level cooking and large meals
• Advanced temperature control with sensors for consistent performance
• TFT touch display + intuitive interface for easy navigation
• Automatic cooking programs with guided settings
• Food probe (on select models) for accurate internal temperature monitoring
• Steam cleaning / AquaClean function for easier maintenance