Key Features

• This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets
• It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance
• W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers
• With its medium fluidity, this is a great all-round chocolate
• Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture
• And fully rely on it to flavour mousses, ice creams, drinks and sauces