Key Features

• Designed for dry-ageing, displaying, and distributing meat
• Made with stainless steel to withstand intensive professional use
• Glasses and door frames are heated to minimise condensation
• Uses a digital thermostat for temperature and humidity control between 60 and 90%
• Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C
• Ultraviolet light allows sterilisation of air
• Built-in tray collects defrosted water and automatic evaporation
• Available in either central or wall configuration