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Description

If you're selling salami, cheese, or aged meat, then the Fagor FMD-2301A Commercial Meat Aging Cabinet is the ideal equipment for you. With its precise control systems and reliable time displays, it ages the product of your choosing while keeping it in optimal condition.

Key Features
  • Designed for dry-ageing, displaying, and distributing meat
  • Made with stainless steel to withstand intensive professional use
  • Glasses and door frames are heated to minimise condensation
  • Uses a digital thermostat for temperature and humidity control between 60 and 90%
  • Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C
  • Ultraviolet light allows sterilisation of air
  • Built-in tray collects defrosted water and automatic evaporation
  • Available in either central or wall configuration

Fagor FMD-2301A Commercial Meat Aging Cabinet

FMD-2301A
ONLINE ONLY
$24741

Harvey Norman Customer Direct

  • Delivered by a trusted supplier – track online
  • Allow 5+ business days for delivery – depending on your location
  • Leaves warehouse in 1-2 business days