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Description

The Fagor FMD-2302A Commercial Meat Aging Cabinet is the ideal product for any business that wants to sell aged meat, salami, or cheese. It ages the product thanks to its precise control systems that keep the food in the optimal zone for aging.

Key Features
  • Dry aging cabinet specially designed to age, display, and distribute meat
  • Fully manufactured in stainless steel for intensive professional use
  • Models available in central or wall configuration
  • Side and central walls with double-layered glass and air chamber between them
  • Glasses and door frames are heated to avoid condensations
  • Swing doors that optimize space usage and make work easier
  • One (1) digital thermostat for temperature and humidity control
  • Refrigeration system is adjustable between 0 and +20°C with increments of 0.1°C
  • Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar
  • Ultraviolet light for air sterilization
  • Tray to collect defrost water and automatic evaporation
  • Thermostat to adjust humidity between 60 and 90%
  • LED lighting in all perimeters, adjustable by remote control
  • For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration uni
  • Decorative plinth included as a standard element
  • Refrigerant gas: R455a
  • Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%)

Fagor FMD-2302A Commercial Meat Aging Cabinet

FMD-2302A
ONLINE ONLY
$41241

Harvey Norman Customer Direct

  • Delivered by a trusted supplier – track online
  • Allow 5+ business days for delivery – depending on your location
  • Leaves warehouse in 1-2 business days