Are charcoal BBQs worth it?

If you’re craving that classic char-grilled taste, the answer is yes! Just fire up a charcoal BBQ and you’ll see why it’s a favourite amongst foodies. As your food cooks, savoury juices and fats drip onto the hot coals, infusing every bite with that smoky depth and character you can only get from charcoal.Plus, there’s something seriously satisfying about cooking over fire, from stacking coals and adjusting vents to tending the flames. With a charcoal grill from Harvey Norman, that hands-on process delivers mouth-watering flavour and the kind of outdoor cooking you’ll keep coming back to.

What is the best charcoal barbecue to buy?

At Harvey Norman, you’ll find the best charcoal BBQ grills for every kind of cookout, from small, portable models that travel well to full-sized kettles made for feeding a hungry crowd. These are the brands bringing the heat: Everdure – Sleek, modern, and cleverly designed, with fast ignition and easy cleaning that makes gourmet grilling feel effortless. Oklahoma Joe’s – Built for beginners and pitmasters alike, with a heavy-duty design that delivers authentic barbecue flavour. Kamodo Joe – Ceramic grills that lock in heat and moisture, perfect for everything from searing on high heat to tender Sunday roasts.Masterbuilt – User-friendly designs with digital controls bring precision to charcoal cooking, whether you’re winging it or working a recipe.Camp Chef – These portable powerhouses are made for grilling and smoking wherever your weekend takes you.

What to look for when buying a charcoal barbecue?

Now that you know charcoal’s the way to go, it’s time to find the right grill. Here’s what a charcoal BBQ should bring to the table:Cooking Surface – Choose one that fits your guest list, whether you’re firing up a feast for friends or an easy dinner for two.Airflow Control – Vents let you take control of the heat and smoke levels, so your food comes hot off the grill just how you like it.Build & Materials – Think sturdy stainless steel or ceramic for even heat distribution and long-lasting performance.Portability – Portable BBQs with wheels, folding legs, and lightweight frames make it easy to grill around your yard – and beyond.Cleaning – Features like removable ash pans or trays are the unsung heroes of post-BBQ clean-up.

What type of charcoal is best for a barbecue?

Ask any backyard chef and they’ll tell you that the charcoal you use can really make or break the flavour! From temperature to cooking time, this is how the two hottest contenders stack up.Made from natural wood, lump charcoal lights quickly, burns hot, and leaves behind clean, white ash – you can save any unburnt pieces for next time, too. It’s a versatile all-rounder that’s just as good at searing steaks as it is taking it low and slow.Charcoal briquettes offer a slow, steady burn that doesn’t need as much attention as other fuels. Their uniform shape helps maintain a consistent temperature, which is why they’re a go-to for grilling burgers, sausages, and even smoking.

How do you start a charcoal BBQ?

Firing up a charcoal BBQ is half the fun! Start by piling your charcoal into a mound or use a chimney starter with a firelighter or electric lighter underneath. Once lit, give the coals around 15-20 minutes to turn ashy white – that’s your cue that it’s time to cook.From here, you can spread them out for even heat or bank them to one side for indirect cooking, adjusting the vents to control airflow and temperature as needed. Don’t forget to keep the lid off while the coals heat up, then pop it back on to roast or smoke .Whether you’re preparing to light your first fire or honing your skills as the king of the grill , Harvey Norman has everything you need to master the art of cooking over charcoal.