Key Features

• Features a specialised spiked carving area to secure the meat while carving to avoid unnecessary movement
• Equipped with a deep juice passage and a pouring spout to help direct liquids and minimise mess when plating
• Versatile, as the back of the board can also be used as a flat chopping board
• Made of acacia wood that offers durability and resistance to last a long time of usage
• Wash before first use; hand wash only
• Clean with warm soapy water and a soft cloth, rinse out, and dry instantly

Note: Do not submerge in water. Some foods may stain after prolonged periods; wash them as soon as possible after use. Cleaning with a scourer is not recommended. Rejuvenate your board's natural appearance by rubbing vegetable oil evenly onto the surface.