Key Features

• Maintains temperatures within 0.5°C for consistently accurate cooking results
• Suitable for preparing large batches of meat, fish, and other ingredients with ease
• Easily attaches to most flat or rounded containers, making it ideal for flexible kitchen setups
• User-friendly interface with precise temperature adjustment and a programmable 0-99 hour timer
• Operates from ambient +5°C up to 99°C to suit a variety of sous vide recipes
• Built-in low water level detection alarm enhances safety and reliable operation
• Stainless steel construction and simple design allow for quick cleaning and maintenance
• Compact, portable design is perfect for commercial kitchens with limited bench space