Key Features

• Dual-mode digital controls automatically switch between refrigeration and proofing with an adjustable temperature range from -5°C to +60°C
• Internal humidification system uses dry heating, a fan motor, and a built-in water tank to create ideal conditions for even fermentation
• Double-tempered glass door with integrated LED lighting allows easy monitoring without opening the cabinet
• Heavy-duty stainless steel construction inside and out delivers long-lasting durability in commercial environments
• Ergonomic alloy handle and lockable heavy-duty castors provide easy manoeuvrability and secure positioning
• Holds up to 18 layers of 400 x 600mm bakery pans (trays not included) for high-volume dough preparation