Key Features

• Combines classic wood chip smoking with precise digital dehydration for versatile food processing in a single unit
• Achieve accurate cooking with a temperature range of 30-125°C, allowing precise adjustments for different foods
• 8-tier rack design provides room for multiple trays (395mm x 320mm) and increased productivity
• Removable wood chip box lets you easily refill chips and control smoke intensity for authentic flavours while maintaining food safety
• Adjustable chimney and disc heating tube allow flexible airflow and even heat distribution reduce soot, smoke residue, and carbon build-up while ensuring consistent results
• Features a drip tray for oil and residue, a large viewing window for real-time monitoring, and hidden handles to prevent accidental bumps
• Ignition time adjustable from 0-20 minutes with a concealed disc heating element for rapid, uniform heating
• Built for commercial and high-volume use, the stainless-steel body ensures longevity