Key Features

• Heavy duty, smooth cast iron cooking surfaces capable of withstanding high-volume use
• Galvanised steel base and stainless steel construction (#304) with stylish brushed finish
• Dual control European thermostat and thermal cut-out function for precision and safety
• Upper element control, spring loaded height settings and removable stainless steel crumb/drip tray for easy cleaning
• Operates between 60 and 300 degrees
• Non-slip rubber feet, heat resistant ABS control dials and handles