Key Features

• Features a 3696cm₂ total upper rack area, a 4277cm₂ total lower rack area, a 114L total chamber capacity, and a 9kg capacity pellet hopper to prepare multiple dishes with ease
• PID and WIFI enabled controller to adjust and maintain temperature, set timers, and receive notifications when food reaches your set temperature
• 4 stainless steel meat probes let you determine your food's core temperature with ease
• Offers Smart Smoke Technology for up to 10 adjustable smoke levels and a wide temperature range from 71 to 260 degrees Celsius for precise cooking results
• Easy to maintain, thanks to its pellet hopper cleanout/purge system, ash cleanout system, stainless-steel firebox, and built-in grease management system