Spain has its legendary paella, which refers to both the large, round, shallow pan and the country's best-known dish, invented by rural workers as a hearty midday lunch prepared outdoors from ingredients at hand. This iconic dish is rice prepared with seafood, meats, poultry and/or vegetables. The wide, low design of the paella pan allows the rice to cook quickly over a high heat. This Chef Inox 30cm Paella Pan will feed approx. 4-6 people.