Key Features

• Picked when they're fully sunripe, the hazelnuts are stored under the best conditions away from light, temperature changes or air for max. 12 months.
• They're shelled max. 12 hours before they're roasted to protect their essential oils and preserve their delicate, fruity flavours.
•  The hazelnuts are then mildly roasted and finely ground into a pure, smooth, golden paste.
• Pure hazelnut paste brings out an intense hazelnut flavour with lovely toasted flavours and delicate fruitiness.
• It's a great base to mix with chocolate to create praline fillings with a very pure and intense hazelnut taste.
• And of course, they make for a great base to flavour ice creams, patisserie cremes and dessert cremes with a pure, unsweetened hazelnut taste.