Key Features

• Adjustable temperature between 40 to 80°C with fan-forced heating and quick set function enables versatile cooking, from slow-cooked meat to proofed dough
• Push-to-open, soft-closing drawer with full extension ensures safe and effortless plate and dish warming
• Electronic touch controls provide precise, easy operation
• Dehydration function allows simple, long-lasting fruit preservation
• Low-temperature cooking around 80°C produces tender meat
• Very low-temperature setting of 25 to 30°C makes it ideal for proving dough
• Automatically stops heating when the drawer is opened for optimum safety and convenience
• Suits Electrolux 500 and 600 Series 60cm built-in ovens.