Key Features

• Manages and regulates humidity in the chamber
• Internal multipoint temperature probe for accurate data gathering of interior temperatures
• Manual cooking modes to suit your needs: Low and super-steam (30-130°C), Mixed (30-300°C), and Convection (30-300°C)
• Direct steam generation for a gentle but firm heating of the oven's contents
• Intelligent enough to automatically adjust cooking processes based on parameters
• Cooking management system operates by time and tray in the same climate
• Interface can be customised by the owner to suit their needs, including user and password control
• Compatible with FagorKonnect, Ethernet, Wi-Fi, and USB port connectivity with HACCP
• Solid wash cleaning system saves you plenty of hassle in maintenance after use
• Power: 415V; 12.4kW/3N