The Gourmet Kitchen Red Cast Iron Tagine features a tapered shape to help conceal flavours and prevent dryness, allowing you to easily tenderise meat.

Key Features

• Slow-cooking process helps tenderise meat, eliminating the need for a pressure cooker
• Tapering shape allows a moist, hot cooking environment to trap in flavours and prevent dryness
• Designed to preserve liquid and flavours by producing condensation
• Easy to clean for added convenience
• Can hold up to 1500ml
• Measures 25 x 19cm