Key Features

• Monitor two different meats or areas simultaneously for perfect results
• Probes withstand up to 500°C (932°F), ideal for all cooking methods
• Each probe lasts up to 72 hours on a single charge, perfect for extended cooking sessions
• The meat sensor ranges from 0-100°C (32-212°F); the ambient sensor from 0-500°C (32-932°F)
• Customize cooking times and temperatures, monitor up to six probes, and receive real-time notifications
• IP65 rating ensures durability and easy cleaning
• 30 meters indoors and 100 meters outdoors, giving you flexibility in your cooking setup