Key Features

• Carbonised under extreme heat (over 1260°C) in specialised kilns for several days, giving it a distinctive rock-hard metallic feel and whitened surface for an incredible burn.
• Extinguish with water, let it dry and then relight with no significant loss in structure or performance.
• Produces Far Infrared Heat, which fully penetrates food for perfectly even cooking from the inside out.
• Completely smokeless, ensures a clean grilling experience.