Which is the best air fryer in Australia?

Air fryers are one of the hottest small kitchen appliances right now. And for good reason. Once you start using one, there's no going back to the oven – at least not full-time. At Harvey Norman, you'll find a sizzling line-up of air fryer ovens that includes all the best brands (of course): – Breville: The Air Fryer Chef pairs a stainless steel finish with 12 preset cooking functions and a generous 4.8L capacity – perfect for busy families. – Ninja: From the Foodi's dual basket that cooks mains and sides at the same time to the Crispi portable glass air fryer, there's something for every kind of kitchen. – Philips: Larger households will appreciate the family-size capacity, fast cooking and healthier results the Philips 3000 XXXL Series delivers every time. – Tefal: Weeknight dinners, sorted. With smart features, handy presets and Extra Crisp technology, it's all about that satisfying crunch with less effort. – Sunbeam: A reliable multitasker for everyday cooks who want to air fry, bake and dehydrate – no overthinking required. – Healthy Choice: The ideal small air fryer for singles or students – compact, affordable and ready to get the job done. – GreenPan: For peace of mind, this non-toxic air fryer uses ceramic non-stick pans. Easy cooking, no compromises. With a huge range of air fryer accessories like cooking racks, grill pans, skewers, pizza trays and even baking cups, grilling, roasting and baking just got a whole lot easier.

How does an air fryer work?

All the fry, none of the oil. Air fryers use a powerful heating element and high-speed fan to circulate hot air around your food, while a perforated basket lets that air circulate underneath too. The result is even cooking, from edge-to-edge, with that golden, crispy crunch. Yep, all the satisfaction of deep frying, but with way less oil and mess (depending on how you prep your food). And because the cooking space is smaller than a traditional oven , air fryers heat up fast and cook even faster – exactly what you need when you're feeling hangry.

Can an air fryer replace an oven?

Almost! And most days, it's what you'll reach for anyway. Compared to your wall oven, an air fryer heats up in minutes and cooks faster thanks to rapid air circulation. That makes it your go-to for small portions, low-effort midweek meals, frozen snacks and anything you want golden, crispy and ready fast. An oven still covers the big stuff like roasts, baked dinners and feeding a crowd. But for everything else, the air fryer gets the call up, serving feel-good food without the fuss.

What food can I cook in an air fryer?

Think an air fryer oven is just for hot chips? Think again. From quick snacks and weeknight dinners to something sweet, this is your go-to for getting food on the table… fast! Fresh fries, frozen snacks, chicken, fish, cake – presets aplenty. Let's see what's cooking: – Crisp: Garlic bread, cheese toasties or baked brie, using high heat and airflow for golden, bubbling tops. – Air Fry: Chips, chicken wings and schnitzel bites that are crunchy on the outside and juicy within. – Roast: Whole chicken, pork belly or a leg of lamb, cooked evenly with that perfect golden finish. – Bake: Banana bread, brownies and small cakes with soft centres and even rise. – Reheat: Pizza, sausage rolls and leftovers brought back to life – no sad, soggy meals. – Dehydrate: Banana chips, apple slices or jerky, slowly dried for chewy, concentrated flavour.

Do air fryers need oil?

No oil. None. Not even a little. Air fryers bake rather than fry, blasting hot air around your food instead of shallow or deep frying in oil. The result? A lighter, healthier way to cook the meals you love. If you want to dial up the crispiness and flavour, you can add some oil directly to fresh ingredients as you prep – just don't pour it into the pan. Totally optional.