EasyCook Benchtop Ovens

Turn Up the Heat with a Benchtop Oven

What can you cook in a benchtop oven?

What can't you cook in a benchtop oven? Also known as a compact or toaster oven, these overachievers pack in multiple modes – think convection, grill, bake and air fry – all without heating your full-sized oven.

Small enough to live on your benchtop, it can handle everything from quick snacks to full family feasts. Sure, you can cook a mean roast chicken. But don't box it in – this small oven has serious range:

• Roast veggies
• Baked chicken or fish
• Small pizzas or flatbreads
• Cookies and brownies
• Toasted sandwiches or melts
• Mini casseroles or lasagna
• Reheated leftovers

Brands such as Breville, Cuisinart, Ninja and Sunbeam are serving up multifunction models that can handle your go-to dishes (and then some).

Are benchtop ovens energy efficient?

Yep. Benchtop convection ovens are your hot-ticket to energy-efficient cooking, typically using less energy thanks to fast heat-up times and a smaller cooking space. For everyday meals, they're often a smart choice over firing up your built-in oven.

So, what makes this mini oven energy efficient?

• Convection fans that distribute heat evenly
• A smaller internal volume to heat up
• Fast preheating and shorter cooking cycles
• Multi-stage cooking without needing multiple appliances

If you're cooking small to mid-sized meals on the regular, this countertop convection oven can help keep energy bills in check – and cuts down the waiting around the kitchen part too.

What size benchtop oven do I need?

Big meals, snacks, everything in between – your benchtop oven should be able to keep up. And fit on your kitchen counter while it's at it.

A quick guide to picking your perfect portion size:

• 10-20L – Perfect for singles, small kitchens or student living, serving up small bakes, reheating leftovers or a quick toastie.
• 20-30L – All-rounder for couples, apartment living or small families, with room for small roasts, veggies and pizzas.
• 30-45L – Built for bigger households, entertaining or meal prep pros, handling large trays and whole chickens with ease – basically your full oven's little sibling.

Pair your portable oven with other small kitchen appliances from Harvey Norman and you've got a setup that makes everyday cooking feel easy.

Is a benchtop oven the same as an air fryer?

Not quite. While an air fryer uses rapid hot air to crisp food, a benchtop oven brings multiple cooking modes to the table, including an air fry function.

Still deciding? Here's why these compact ovens are the upper crust of kitchen appliances:

• More even heating for roasts and bakes
• Larger capacity than standalone air fryers
• Ability to grill, toast, bake, reheat and even dehydrate
• Fewer appliances cluttering your kitchen

So, yes, you can have your hot chips and your roast dinner. A multifunction benchtop oven is the all-rounder you've been looking for.

How do I choose the best benchtop oven for my kitchen?

To choose the best benchtop oven, start by focusing on size, features and how you actually cook. Check capacity first, then look at cooking modes like convection, grill, air fry, slow cook or dehydrating.

A few extra ingredients to keep in mind:

• Adjustable racks for flexible positioning
• Easy-clean interiors (future you says thanks)
• Digital controls and preset cooking functions
• Even heat distribution
• Viewing windows and internal lights

Cooking for picky kids, hard-working housemates or last-minute guests? This multifunction design keeps everyone fed (and happy). Whatever your space, style or budget, you'll find the perfect mini toaster oven waiting at Harvey Norman.