Description
The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle.
Key Features
- Traditional 3-step Honbazuke hand-honed edge with a 19° symmetrical blade
- MC63 Micro Carbide powder steel - 63 Rockwell Hardness
- The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern
- The CRYODUR® blade undergoes a four-step ice hardening process which maximises the properties of the steel
- MC63 Micro Carbide powder steel - 63 Rockwell Hardness
- Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
- Handwash only
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Miyabi Birchwood 5000MCD Gyutoh Chef's Knife - 20cm
62505 4009839276019
ONLINE ONLY
$564