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Description

The Moretti Forni SerieT Double Chamber Electric Benchtop Conveyor Oven is assurance of constant reliability: a new generational leap in the history of conveyor ovens. Four international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category, and it’s not just pizza. Meat, pasta, vegetables and many other food products can be cooked using the serieT. All ovens are produced with the Cool-Around Technology®. A sophisticated system for cooling the outer surface exposed to touch for total operator safety, a cooler working area and also reducing air conditioning costs. With the electric versions there is the Adaptive-Power Technology®; Proportional Power Control – automatically manages the power according to the load inside the baking chamber, thus energy saving is guaranteed. Dual-Temp Technology® makes the serieT extremely easy to use, with results guaranteed. Just set the time and two temperatures of the ceiling and bedplate (exclusive patent from Moretti Forni): the oven will take care of the rest.

Key Features
  • Double conveyor oven - 16” (406mm) belt
  • Stainless steel construction with high-density insulation
  • Intuitive digital display
  • Max temperature 320˚C
  • 20 customisable programs
  • Economy mode
  • Adjustable belt speed (30 secs to 20 mins)

Moretti Forni SerieT Double Chamber Electric Benchtop Conveyor Oven - 16inch

T64E-2
ONLINE ONLY
$36960

Harvey Norman Customer Direct

  • Delivered by a trusted supplier – track online
  • Allow 5+ business days for delivery – depending on your location
  • Leaves warehouse in 1-2 business days