Key Features

• Electric-powered, charcoal and wood-fueled with a temperature range from 107°C to 316°C for smoking, searing, and more.
• 5,806 cm² total space fits 40 burgers, 6 rib racks, or 9 chickens. 3,567 cm² main + 2,239 cm² upper grates.
• 914 mm tall, 7.26 kg capacity for up to 13 hours of cooking. Angled chute and fan maintain fuel and airflow.
• Easy-to-use LCD panel sets and monitors temps. Alerts you when food is done.
• Control and monitor remotely via the OKJ app
• Two stainless probes check meat temp without lifting the lid.
• A spacious wraparound shelf gives you handy workspace for tools, sauces and your basting bowl.
• Three sliding hooks keep tools within reach.
• Front-access removable pan makes ash cleanup quick and easy.
• Slide-out cup catches drips and cleans up easily.
• Large rubber-tread wheels for easy moving, plus two locking casters to keep it steady.
• Pivoting cool-touch handle stays cool and moves with the lid.
• Pair with the Oklahoma Joe’s Tahoma 900 Cover for added protection.