Description
Our Orku 20kg Edible Vegan Kala Namak Black Himalayan Salt is crafted from natural Himalayan rock salt from Pakistan, known for its unique taste and aroma. Its distinct sulphur compounds contribute to its egg-like smell and mildly sour, savoury flavour, making it popular in South Asian cuisine and vegan cooking.
Key Features
- Grain Types:
- Fine Grain: Ideal for table salt use.
- Medium Grain (1-2mm): Perfect for cooking and grinder salts
- Key Ingredients: Sodium chloride, iron sulphide, and sulphur compounds.
- Usage: Commonly used in chaats, chutneys, salads, and as a seasoning in vegan dishes to mimic the taste of eggs.
- Production Process: Himalayan rock salt is mixed with herbs and melted at high temperatures, then cooled to form black salt, which is available in various grades, including fine, granulate, and lump forms.
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Orku 20kg Edible Vegan Kala Namak Black Himalayan Salt
ONLINE ONLY
$279.99
EA
